A cup of Bourbon-type variety is lush and classic. The Castillo variety was the result of the hard work of the National Coffee Research Center (Cenicafé): the scientific arm of the Colombian Coffee Growers Federation (FNC).

Farm: Las Margaritas Main Notes: Pineapple, lemongrass and rum Variety: Geisha Region: Valle del Cauca, Caicedonia Altitude: 1.570-1.850 masl Score: Above 90

So sweet, so complex and so delicate, this is the pinot noir of coffee. TASTING NOTES: CARAMEL, TOFFEE, GREEN GRAPE, TANGY, SWEET. Castillo is a popular variety in Colombia because it offers a high yield. Lemon acidity, with a rounded body; black walnut, plum, and bakers chocolate are among the taste notes.
Jose grew up in a coffee producing family and has developed a good palate and an eye for good coffee.

Common varieties cultivated by smallholders are Typica, Bourbon, Caturra, and Castillo.

This Natural is a small lot processed on an experimental basis by Banexport in order to control and study best practices for creating a near-perfect product. About Colombia Cauca Natural Castillo. The FNC weighs-in on the Castillo vs Caturra debate. Certifications.

Leaf angles were recorded for 1,559 leaves located in the upper, middle and lower profiles of the canopy.

In a recent study, Cenicafé has confirmed the resistance of the Castillo variety to the less well-known Coffee Berry Disease (CBD). While Castillo was brought in primarily as a response to the rust outbreak, it is now being proved to have further value in terms of its disease-resistant qualities.

It’s the coffee of coffee. Variety: Typica, Caturra, Castillo.

Variety: Castillo, Caturra. Most coffee grows between 1200 and 1800 m.a.s.l., but in some regions it surpasses altitudes of 2000 m.a.s.l.
Tasting notes. Our team was inspired to develop a coffee for your everyday. Whether you have it in the morning, lunch, brunch, or dessert — this coffee will fit any mood or situation. N/A

He grows coffee on six and a half hectares alongside oranges, lemons, and avocados.

Yet, there have been some rumblings among farmers and buyers alike that the Castillo tree cannot produce coffee of equal quality to that of Caturra. ... was the introduction of the rust-resistant Castillo variety in place of the traditional Caturra. Altitude: 1600-2300 masl. It charms the snob and the rookie alike. Paraiso’s Castillo variety of coffee grows at altitudes of 1900 meters above sea level and sees an average rainfall of 1800mm per year. The study was conducted at the “Estacion Central Naranjal Cenicafe” (National Coffee Research Center, Chinchina, Caldas, Colombia) on Coffea arabica L. variety Castillo® to find the leaf angle distribution function that best described the tilt of the angles present in the canopy. The plants are fragile and don’t produce as much cherry as some other varieties, but they’re worth the effort. 1800. These Robusta/Arabica crosses include the Castillo variety that currently is being pushed by the Colombian coffee authorities as a rust and disease-resistant alternative to the Caturra and Typica varieties traditionally grown in Colombia.

It’s simply essential.

Elevation. A great year round coffee from Colombia with a heavier body and a more affoardable price point.

Chocolate, panela, floral, citric, and juicy.

If you tend to reach for the darker roasts, this might be the choice for you. Pacas is a natural mutation of Bourbon, similar to Caturra in Brazil and Villa Sarchi in Costa Rica. Castillo is resistant to diseases such as coffee leaf rust and the coffee berry disease, represents high productivity and has a crop file of excellent quality. It’s also given meticulous sorting to ensure that only the best cherries make it to the drying phase. Origin: Colombia, Nariño.