Free Food Handler Training Course. ServSafe ® training is appropriate for all employees who work with food. My Profile. Chapter 1 - Introduction to Food Safety. Course Content.

This program is applicable to all categories of food handlers inclusive of those in the food manufacturing, food service/ hospitality and food retail industry. Chapter 3 - Chemical and Physical Hazards. This training and test will prepare you to become a responsible food handler. A “food handler” is generally understood to be a food worker in a non-managerial role. This basic but comprehensive program will impart useful guidelines and knowledge on food handling practices and also training in the principles of food hygiene and safety. 1 . Food Handler Training Everyone plays a critical role in food safety. Lessons Status. By the end of the this course you will be able to: Describe how food can make people sick after being contaminated by physical, chemical, or biological hazards.

At a minimum, all individuals who will serve as a person-in-charge needs to be a CFPM. Food Handler Training is still required for ALL paid employees who meets the definition of a food handler in both restaurants and non-restaurants within 30 days of hire, unless that food handler has a valid Certified Food Protection Manager (CFPM) certification. Food Protection: Free Online Training Final Exams Suspended Due to the COVID-19 pandemic , final exams for students completing the online course are not being given at this time. Each level covers similar topics, but the higher the level the more in-depth the coverage. 3 . Arizona Title 4 Basic + Food Handler Training . Get Arizona Title 4 Basic on-premises and food handler training with this package. To cover all times in operation, multiple employees will need to be certified.

In by West Christian March 5, 2020. 2 .

Last updated on March 18th, 2020 at 09:26 am. Whether you are a worker or supervisor working in a meat processing facility or any other food processing establishment, this training program will meet your food safety education needs. Chapter 2 - Biological Hazards. Depending on the degree to which you’re involved with handling food, you will require a certain level of food hygiene training: Level 1, Level 2, or Level 3.