Apart from Assamese recipes I have shared different kind of recipes through this blog. My blog Recipes.com is basically for those people who really love different kind of Assamese cuisine. Here I have shared a few very well-liked dishes from my native soil Assam.

Assamese Cuisine Recipes. See more ideas about Porridge recipes, Recipes, Porridge. A simple dish of leftover rice soaked in water, what makes it such a special summer breakfast? Nutritional information for the following ingredients is not included. Aloo Bilahi Maas Recipe - Assamese Fish Curry With Potatoes And Tomatoes Shalini R Thursday, 18 May 2017 11:00 Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry.
Panta Bhat Recipe | Basi Pakhala or Poita Bhat | Bengali Fermented Rice CongeePanta bhaat is a centuries-old recipe that involves fermenting cooked rice overnight.
Stored with many micronutrients, probably much more than freshly cooked rice, Panta Bhat has high nutritional value and is a super immunity booster. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. This dish seems to be a forgotten recipe of Assam. Poita Bhat with Aloo Pitika ~ Assamese Breakfast Recipe - Detailed Nutritional Facts. In these variations, cooked rice is soaked in water and fermented overnight. Poita bhat at Majulir Asanj,Chandmari ,Guwahati Poita bhat is rice-based dish prepared by soaking rice, generally leftover, in water overnight. Tag: forgotten recipe. Poita Bhat is a dish that depicts the pure, raw nature and the originality of the Indian people. Add salt, turmeric powder, mustard oil and chillies and mix well. Panta Bhat Recipe | Basi Pakhala or Poita Bhat | Bengali Fermented Rice Congee 2020-04-12 admin Panta bhaat is a centuries-old recipe that involves fermenting cooked rice overnight. To make panta bhat just cook rice normally as you do. Jun 12, 2020 - Explore geethaksvkumar's board "PORRIDGE RECIPES", followed by 286 people on Pinterest. Page 2 of 16 for Get 30+ Best Vegetarian Rice recipes from Bisi Bele Bhat, Tomato Rice, Spinach Rice, Paneer Pulao and more that you can along with a dal or as a meal by itself. Hope you will like it..... Thursday, March 27, 2014. Drizzle some mustard oil, check for seasoning and serve. Pazhaya Soru | Pazhaya Saadam from Tamil Nadu, Pakhala Bhat from Odisha, Poita Bhat from Assam, or Panta Bhat from Bengal are other variations of Chaddannam from the other Southern and Eastern Indian states. Consumed mostly in Bangladesh, Odisa, Assam, Tripura and West Bengal, this dish is still hugely popular in rural parts. February 24, 2020. Sounds familiar?