Yeah, like the onion rolls for my burgers and PP sammys. Martin’s has been baking extraordinary tasting potato rolls and bread made with high quality ingredients since 1955. Though, the one big benefit for chefs and venues is that … After shaping the buns I let them rise at room temperature for a little more than one hour. Baker & Co. While both, the milk bun and brioche bun, remain in kitchens across the country, the former craze of the potato bun has quickly disappeared. this will help keep the buns soft and tender. 5 Locations with Martin's Products - (1.9 Miles) The Taste is Golden! Save to list + Check stock in our stores. (low on GI, etc) I think without the extra salt the buns would have been too bland for our taste. I personally go wheat bread, but I think potato roll is better than the white bread. Unlike other types of rolls, the potato bun is made with a range of different types of potatoes, including potato flour. In my town we have 2 bread outlet stores that I visit regularly. When Killen Burgers opened last summer in Pearland, Texas, Martin’s potato buns made an appearance — but only on the kids’ menu. Potato Bun 4 pack. Potato buns are made with potatoes! Turn the hot buns out of the pan onto a rack, and brush each pan with 1 tablespoon melted butter. I did add another half teaspoon of salt and let the dough rise in the refrigerator for only two hours. I do NOT mean slices from a loaf of white bread. The answer to this question is very simple! Then I mashed them and added the mashed potatoes to a flour-yeast-sugar-salt mixture. Please read product labels before consuming. However, if you are doing catering gigs I might suggest considering those new 'slider' size buns that are popular now. To serve the buns later: Turn the hot buns out of the pan onto a rack, and brush with the melted butter. Nothing wrong with the bread, stores pull them way before … Which is 'better'? This information is intended as a guide only, including because products change from time to time. For … Product Details. I mean the hamburger buns, hot dog buns specifcally designed for those foods. There's the wheat bread version, the potato roll version, and the white bread version. I’m going to make burgers with port and stilton tonight … Unavailable . I made the potato buns last night and they turned out to be marvelous. Similar to the milk bun, the roll has a moist texture, allowing it to absorb the fluids and sauces. Might be easier for folks to manage at an affair and also being smaller will increase your yield. For this recipe, I boiled cubed potatoes for 10 minutes, until they were tender when stuck with a fork. Spread with the glaze, and serve immediately. Cool completely. All-American family owned and operated. About Us; Food Service; Blog; Careers; Contact; Find Us; Merchandise; Products; Recipes ; 5 Locations with Martin's Products - (1.9 Miles) About Us; Careers; Food Service; … Why is it Called a Potato Bun? Disclaimer: Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience.