Jul 13, 2019 - Natchitoches Meat Pie with savory ground beef, pork, onion, bell pepper and seasonings tucked into a crispy, fluffy pastry crust!

In fact, there is a Natchitoches Meat Pie Festival every year in September! Celebrate, Discover, and Explore Louisiana's Oldest City Natchitoches, (Nack-a-tish) the original French colony in Louisiana, is the oldest settlement in the Louisiana Purchase. Add the beef, pork and chicken livers and cook over moderate heat, stirring, until lightly browned, 8 minutes. To make the filling: Make a roux of shortening and flour. But they are not only famous in Natchitoches, they are sold all over the state, and beyond! The Natchitoches meat pie is a Louisiana favorite. Natchitoches (nak’-i-dush) meat pies have been a favorite at my Louisiana family gatherings for as long as I can remember. Established in 1714, Natchitoches, retains its European flavor through its architecture, heritage and lifestyle. Absolutely divine!

For a taste of Louisiana's iconic Natchitoches Meat Pies, head to Lasyone's Meat Pie Kitchen for some of the best in town. Famous for our meat pies, our family-owned and operated restaurant boast many unique dishes you will … In a large skillet, melt the butter. All the way from…. This was to be my gateway recipe. For a large part of my life, I even thought Natchitoches meat pies were exclusive to my family. Preheat oven to 400 degrees F. In a heavy-bottomed sauté pan, heat oil over medium high heat. [ citation needed ] The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. Lasyone’s Meat Pie Restaurant is an authentic soulful Creole Cuisine experience. They are famous for their meat pies!

Our recipes are handed down from our family and always prepared with love from the soul of our deep southern roots. DIRECTIONS. 5 teaspoons vegetable oil; 3/4 pound 85 percent lean ground beef; 3/4 pound 85 percent lean ground beef; 3/4 pound ground pork; Salt and pepper; 1 onion, chopped fine Allow to cook thoroughly, and let cool before placing on dough. I was sure that no one else knew about these golden, spicy treasures that marked every holiday and special event of my existence. A beautiful old city in the heart of Louisiana.

Natchitoches. The Natchitoches meat pie is nearly identical to the traditional ground beef empanada of Argentina, Empanada de Carne. Daringly I asked if I could do Natchitoches meat pies and sent them a recipe. Sauté beef and ground sausage until golden brown, stirring constantly, until all liquid has evaporated. We had wanted to make these dang Natchitoches meat pies for almost 2 decades and darn it, if I committed to doing it for “The Beef People,” it was going to happen and they would be our enabler. Add all other ingredients and salt and pepper to taste.