When you harvest depends on the type of citrus you grow. Select strong limbs to form the basic structure of the tree during the first winter after planting. Learn tips for pruning peach trees from Jerry Goodspeed and JayDee Gunnell at the USU Botanical Gardens.

Prune when peach trees are dormant, saving major shaping and training for the winter when leaves are down. The first step in rejuvenating a neglected tree is to prune it. Pruning California peach trees in the fall or early winter when they have lost all their leaves, encourages growth and the health of the tree. This video is about how to Prune Peach & Nectarine Trees. Remove around 40 percent of the tree each year to encourage new growth after pruning… The Best Time to Prune Peach Trees. General principles Best time to prune is January through mid-February in California Peach trees fruit on 1-year-old wood, so they can be pruned rather extensively. In California the best time to prune peach trees is January, but growers may work with the trees any time from December through mid-February. The amount of pruning, of course, will depend on the condition of the tree. This video is about how to Prune Peach & Nectarine Trees. Pruning, both corrective and annual pruning, makes for a more attractive tree as as well as one that produces higher-quality fruit.

Pick all fruit before you attempt to prune. Instead, those nutrients support large, healthy fruits. Pruning keeps fruit trees healthy, well-balanced in shape, open to sunlight, and promotes fruiting branches. Pruning of deciduous fruit and nut trees is normally done when the tree is dormant—essentially any time after the leaves are off and prior to spring bud break.

Pruning peach trees every year ensures that nutrients aren't wasted on excess foliage or dead limbs. January is a good month to get started. Harvest your citrus fruit before you trim the tree, sometime in late winter to early spring. ... Pruning Fruit Trees - …

In Southern California, mandarins ripen primarily from October to March and Meyer lemons ripen from November to March.