Image courtesy of Catersigns.co.uk. It is a legal requirement that food businesses must provide allergen information in any food they sell or provide, making it easier for people with food allergies and even those with food intolerances to identify the ingredients and trigger foods they need to avoid. Nearly all infants who develop an allergy to milk do so in their first year of life. The 14 main allergens are: celery; cereals containing gluten – including wheat (such as spelt and Khorasan), rye, barley and oats; crustaceans – such as prawns, crabs and lobsters; eggs; fish; lupin; milk The way the information is communicated to the customer depends on what kind of business they are (e.g. As of 2018 six allergens have been identified to prawn alone; along with crab it's the major culprit of seafood anaphylaxis. Food Facts for consumers on food allergies, labeling of foods that contain major food allergens, symptoms of an allergic reaction, and reporting a problem with a food's labeling. Our free food allergens poster displays the 14 named allergens, as listed in Annex II of the EU Food Information for Consumers Regulation. Below are outlines of the main 14 Allergens that are covered by the new EU Allergy Law.

Since December 2014, EU legislation classified 14 major food allergens which fall under the Food Safety Authority of Ireland (FSAI). There are 14 major allergens, which must be identified when they are used as ingredients in food. They may come on suddenly or develop over several hours. 1: Celery Celery allergy is a more commmon allergy, as Celery is widely used in foods, and is served as simple sticks, the celeriac root, the leaves can be eaten. retail or catering), and how the food is presented. 14 Food Allergens.

Allergy to cow’s milk is the most common food allergy in infants and young children. Symptoms of food allergies may range from mild to severe. About 2.5 percent of children under age 3 are allergic to milk.

14 allergens.
By Mrs. B | 10th July 2017 - 1:20 pm | 25th September 2018 Dining In, Eating Out & Recipes. Allergen Policy. In reference to it as one of the “Big 8” or “major 14” allergens it is sometimes specified as a “crustacean shellfish” allergy, or more simply, a “crustacean allergy”. 14 Major Allergens In the UK, food businesses must provide information about any of 14 major allergens when they are used as ingredients in the food and drink they provide. Free Downloadable Food Allergens Poster. If your product contains any of the main 14 allergens as an ingredient or processing aid, it must be included on the label. That there are eight major allergens in the United States and fourteen major allergens in the United Kingdom and EU can cause problems to those with food hypersensitivities on both sides of the Atlantic — either when visiting one another’s countries, or when buying imported food whose labelling has not been properly adjusted to local law.