It’s warming, comforting, hearty, satisfying and oh, soooo delicious! And not only is this comforting soup vegan--it's also gluten-free. Jump To Recipe. Potato Leek Soup. To make things nice and simple, I add the cashews at the same time as the potatoes so they boil and soften along with everything else. Creamy potato leek soup is perfect for your next dinner party and can be made in advance! Lazy Potato Leek Soup Makes a lot. Cut the top off of each garlic bulb, exposing the cloves. Not only is it a delicious soup to serve on a chilly winter afternoon, it is also cooling and refreshing when served chilled on a hot summer day. Heat the avocado oil in a pot on medium-high heat. The addition of the nutritional yeast is optional, but gives the soup an added cheesy flavour and a kick of vitamin B12! Cashews blend up into a thick cream and I don’t miss the dairy at all! Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am….
This recipe is gluten-free and dairy-free, with no coconut. Wash and cube the potatoes. Author: Brittany at ilovevegan.com; Prep Time: 20 minutes; Cook Time: 20 minutes; Total Time: 40 minutes; Yield: 7 cup s 1 x; Category: Soup; Cuisine: Vegan; Print. It’s made with just 8 simple ingredients and can be made both oil and gluten-free! Add the potatoes, vegetable broth, and herbs and give the ingredients a quick stir. This post may contain affiliate links which won’t change your price but will share some commission. This vegan version uses a few simple ingredients to let the flavours of the ingredients shine.
by Carrie Forrest, MPH in Nutrition | Feb 5, 2020. Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 tablespoon of olive oil. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks.
Scale 1x 2x 3x Leeks are usually fairly dirty when you buy them. Slice and rinse leeks well to remove any dirt and debris. Vegan Potato & Leek Soup ★ ★ ★ ★ ★ 4.7 from 12 reviews. This recipe is gluten-free and dairy-free, with no coconut. This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. The addition of the nutritional yeast is optional, but gives the soup an added cheesy flavour and a kick of vitamin B12! Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. Servings 8 servings. Scale 1x 2x 3x Ingredients. Preheat the oven to 400°. This Vegan Potato Leek Soup is an easy recipe that you can make to warm up on a cold day.
How To Make Potato, Leek & White Bean Soup. Serve hot with a few slices of crusty, rustic bread, and a swirl of cashew or soya cream if you have any on hand. This vegan potato leek soup is …
Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley
Pin. Add the remaining ingredients, as shown above, and cook until potatoes are fork tender, about 15 – …
This vegan beet, potato, and leek soup is creamy, delicious, and easy to make! Blend the soup until completely smooth.
My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Print Recipe. Then a quick blend to turn the soup creamy and it’s already ready to serve! Using the Pressure Cooker function on high, set the timer for 4 minutes. it’s full of leek and potato flavour; it’s vegan and Whole30 compliant; How to make potato leek soup. This vegan potato leek soup is everything you want a soup to be! Potato Leek Soup (vegan) Creamy potato leek soup is perfect for your next dinner party and can be made in advance! Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. Ingredients.
You'll not only love the colour of this soup but you'll love how healthy it is too! Advertisement The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. This Vegan Potato Leek Soup is an easy recipe that you can make to warm up on a cold day.
This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Quick release the pressure.