There is no cure for food hypersensitivity. Brand Castle Allergen Statement: January 19, 2016. Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance April 2015 For all queries about this guidance — including if you require the information in an alternative format such as audio, large print or Braille — please get in touch using the information below. Ridley Hall is not able to guarantee a completely allergen free environment, rather to minimise the risk of exposure, encourage self-responsibility, and plan for effective response to possible emergencies. Rules and legislation.

… Statement from the Medicines and Healthcare products Regulatory Agency on Allergan suspending sales of textured breast implants and tissue expanders in Europe. This policy will be available on the Manchester Metropolitan University website and will be reviewed annually. Le Pain Quotidien – Allergen Statement. However, since we work in an open environment, we cannot guarantee that any of our freshly prepared dishes are completely free from allergens.

How to Write a Restaurant Allergy Statement and Additional Allergen Information . About 1% of people in the UK have Coeliac disease which is a life-long autoimmune disease where the body attacks its own tissues, such as the lining of the stomach, when gluten is consumed.

Very small amounts of some allergens, such as nuts, can cause adverse reactions in people with food allergies, including potentially fatal anaphylactic shock.
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. In the UK about ten people die every year from an allergic reaction to food, and many more end up in hospital. People with coeliac disease need to avoid foods that contain gluten to prevent potentially serious health effects. Objectives of this policy . Written allergy statements are also key in order to better protect your restaurant legally. In most cases, the food that causes the reaction is from a restaurant or takeaway. There is a list of 14 specific food allergens, the presence of which must always be brought to the attention of the consumer. Allergen Statement. Allergies and Food Intolerances. - posted in Allergen Management: Hi I used #195 SUPERTAC FOOD GRADE GREASE H-1 in my facility, Product meets the requirements for a USDA H-1 quality lubricant and the requirements of the United States Code of Federal Regulations 21CFR 178.3570, 178.3620(b), and 573.680 of the United States Food and Drug Administration’s … 2. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Manchester Metropolitan University Catering Department is committed to reducing the risk to students, staff and visitors with regard to the provision of food and the consumption of allergens in food, which could lead to an allergic reaction.

Le Pain Quotidien takes allergens extremely seriously so we do our best to segregate and control the risk of allergen cross-contamination in our restaurants. To promote awareness of the nature of food allergens and bring these to the attention of College members.

Allergen rules; Know the law; Definitions ; Criminal law; Civil law; Allergen rules. Food allergy is now recognised as an important food safety issue, hence dealing with at least the major food allergens is an essential part of Good Manufacturing Practice. Allergen rules; Know the law; Definitions; Criminal law; Civil law; Allergen rules. Food Grade Lubricant Allergen Free? There are a number of ways in which you can provide written allergen information at your restaurant. What You Need to Know: All packaged food products under FDA jurisdiction are subject to allergen labeling requirements. Food allergens are part of a wider problem of a variety of adverse reactions to foods, which can result from microbial and chemical food poisoning, psychological aversions and specific non-allergenic responses.