What is a Poke Cake? Using a wooden skewer, pierce top of cake to within 1 inch of edge; twist skewer gently to make slightly larger holes. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Mix the cream of coconut and sweetened condensed milk in a medium bowl. This old fashioned coconut poke cake is no exception. Distribute evenly in each cake pan and bake for 30 minutes or until a cake tester comes out … The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding. In a large mixing bowl, beat cake mix with milk, butter and eggs on low speed until moistened.

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Using the back end of a wooden spoon, poke holes in the cake. Preheat oven to 350°. It makes each bite moist and delicious.

Let cake cool completely. Once done, take cake out of oven and while warm poke holes with the end of a wooden measuring spoon or fork. It’s pretty straightforward: it’s a cake that you poke holes into while it’s still hot after baking. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes. Although this cake is knock-your-socks-off good, it’s crazy simple to make. baking pan. Once all the holes are poked, slowly pour over whatever it is you want to soak up in your cake. Set aside. ! Pineapple Coconut Poke Cake. 4. This sheet cake starts with a cake mix. Remove cake from oven. Easy Coconut Poke Cake.

Preheat oven to 350 degree F. Spray a glass 13x9 baking dish with baking spray. Pour into the prepared pan, and bake for 26-28 minutes until golden brown. In your mixer, combine all of the ingredients for the cake for about 30 seconds, then beat for 2 minutes. Remove cake from oven; place on a wire rack. For this cake I used a combination of sweetened condensed milk and coconut milk. Mix batter until smooth. Prepare and bake cake mix according to package directions, using a 13x9-in.

Pour on coconut milk mixture. With a hand or stand mixer, mix the cake mix, 1/2 c. of coconut cream, water, egg whites and oil. Finally, it’s topped with fluffy whipped cream and coconut flakes. Instructions. Meanwhile, in a small bowl, mix cream of coconut and milk. Win. Preheat oven to 350 degrees and grease and flour 2 - 9" cake pans. In a bowl or large measuring cup mix coconut milk and sweetened condensed milk. Mix and bake cake mix according to directions on the box. Beat for 2-3 minutes on medium speed until well blended, scraping down the sides of the bowl as necessary. Pour it over the cake slowly so it can soak into the holes. Instructions. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. It’s smothered with two kinds of milk that seep into the cake making it moist and luscious. It will also fall to the sides of the cake.