00:03:42 - Quick recap Italian Stromboli recipe 1️⃣ 00:00:14 - In bowl of stand mixer whisk together water, sugar and yeast. Stromboli is everything delicious about pizza and a calzone combined.
Rolled inside pillowy pizza dough, there’s a layer of tomatoes and a hearty spinach-mushroom filling.
Crowd-pleasing party food doesn't get more classic than cheese-and-pepperoni pizza. This is a recipe inspired by a fast food restaurant I like a lot: Sbarro. This recipe is for 4 large strombolis. Cheese helps the filling and dough stick together, so don’t skimp on the mozzarella.
I like this recipe: Pizza Dough) 2 cups Tofu Riccota, posted below, or Riccota Cheese 1/2 cup Mozzarella cheese, non-dairy if preferred 1 bunch collard greens, center rib removed, washed Ingredients: 2 packages of Pizza Dough (I used ready made but feel free to make your own. To try and keep this recipe on the healthier side choose real cheeses and more natural lunch-type …
Makes 2 Stromboli, about 12 slices per Stromboli. Add in flour and salt and with dough hook mix on … This isn’t exactly a healthy recipe, but this stromboli recipe is yummy and one that the family loves – though I’m sure I don’t make it for them as often as they like. Delicious Stromboli (Sbarro Inspired): I love trying new food and variations of the classics.