when left sealed in package?

Do bagoong alamang get spoiled? i admit, i am fond of using bagoong in my daily meal. tuyo, daing, dilis, etc. bagoong could be eaten as cooked or raw. If you know the answer to this question, please register to join our limited beta program and start the conversation right now! we all know, that bagoong is made from fermentation of fish and salt. The products of the fermentation process are usually pale gray to … Does anyone know the shelf life of bagoong when placed in the fridge after opening the bottle? is there harmful microorganisms in an expired fish bagoong? The preparation of bagoong alamang (shrimp or krill paste) is similar, with krill cleaned thoroughly and washed in weak brine solution (10%). some are even done as homemades. We need you to answer this question! Most of the manufacturers do not stamp an expiration date on these products. What about dried fish e.g. in your research, i've found out that after the fermentation process, there is a specific time before the bagoong expires. As in fish bagoong, the shrimp are then mixed with salt in a 25% salt to 75% shrimp ratio by weight.