Italian Food & Recipes Simple, rich and with a focus on high-quality ingredients, Italian cuisine is popular all over the world. Famous Italian-Australians Italian-Australians have been a presence in Australia since its earliest days as a British colony, but the largest influx of Italian immigrants occurred after World War II.

Italian cuisine Wine, cheese and pasta are important part of Italian meals. The Italians didnt use alot of red meat in their cooking that has been influenced by cultures such as … By The Cook in Australian Cuisine and Recipes, Chicken Breast, Chicken Recipes, Italian American cuisine March 6, 2016 Chicken parmigiana is a popular Australian and Italian-American dish consisting of a crumbed (breaded) chicken breast topped with pasta (tomato) sauce and mozzarella, Parmesan or provolone cheese.

Instead of pepperoni pizza, try pizza topped with prosciutto.

A more common Italian dish to order is langoustines sautéed with olive oil, garlic, onion, and white wine — no pasta necessary. Dishes like pasta carbonara which contains alot of cream, butter and bacon is not a traditional italian dish it has been adapted from the other cuisines which have been brought to Australia. Italian migration to Australia in the late 19th century and much of the 20th century was fueled by the same factors that drove Italians to the Americas - political upheaval and poor economic conditions at home.

But changes in the US immigration policy had a direct effect on the flow to Australian shores.

Pasta comes in a wide range of shapes, widths and lengths, including penne, spaghetti, linguine, fusilli and lasagna.