All the flavors of strawberry cheesecake in an easy to make sheet cake! You could also use a round cake instead of a loaf cake. Chill the cake in the fridge until the jelly is set, about 2 hours. One of the best cakes I have ever baked. If you are making this for Memorial Day, Independence Day, or Labor This recipe for this Strawberry Poke Cake is SUPER easy because I used a vanilla cake mix but if you’d like a homemade cake, I definitely suggest my homemade moist vanilla cake.I’ve used this recipe as a base for lots of other cakes you’ll find on my blog and it’s even better than a cake mix. It starts out with a white cake mix. Ingredients.

Strawberry Poke Cake. Tips for Making this Strawberry Vanilla Poke Cake Recipe • The fruit garnish at the top can be blueberries and/or strawberries. Slice to serve, aiming to slice through the poke holes to get the best visual effect.

Serves 8-10; 30 minutes active, 2 hours inactive. You don’t want to let the jello set up in the fridge or it will not spread and fill the holes of the cake. And how you make a jello poke cake is pretty much the same as any poke cake. This strawberry poke cake uses jello as the filling for the cake.
And, it was from scratch! I’ve added a box of pudding mix, 4 eggs, vegetable oil, and milk to make sure the cake doesn’t come out dry. Strawberry Vanilla Poke Cake Recipe This cake was so incredible!

1 (15.25 oz) box white cake mix; 3 eggs; 1/2 cup oil; 1 cup water; 1 teaspoon vanilla extract; For the filling: 1 (3.0 oz.) If too much jelly is used it can hinder the poke effect.) To make a poke cake, you first bake an easy white cake using a box of cake mix. This strawberry poke cake is SO easy! A plain vanilla loaf cake or Madeira cake would work a treat for this recipe. fluffy and moist with tender crumbs! This Easy Strawberry Poke Cake is similar to the Strawberry Tres Leches cake I made last year. The jello does get dissolved in hot water and then cold water is added, but you immediately pour it over the cake.

Tip. Strawberry Poke Cake: Moist white cake bursting with strawberries and topped with whipped cream.