There are two ways to do this: 1. Soju is commonly associated with a gathering of friends. Soju is a colorless and clear beverage originated in Korea.


Ratio differs on the taste and ripeness of the fruit so you better try it yourself. While certain brands are regionally specific, there's no sense that the spirit can be made well only in particular places, given how drastically it can change from batch to batch—even when produced by the same person in the same place. What is Soju?

Traditional preparation of soju includes rice, barley or wheat, however, modern producers are engaged in replacing the rice portion with other types of starches that are derived from tapioca, potato or sweet potato. A few of these rules include never pouring your own glass of soju, and never refilling a shot glass with more until it is completely empty. Soju Market – Introduction. Kitchen Story in San Francisco, for example, doesn’t let its lack of a full liquor license stop it from serving popular brunch drinks, swapping vodka for soju …
Traditionally, it has been distilled with rice, but manufacturers now use several alternative starches, such as tapioca or wheat. Poktanju, otherwise known as “bomb drink,” is a soju shot glass tossed in a pint of beer. A clear, almost tasteless liquor, soju has about half the alcohol of vodka, clocking in on average between 24-30% alcohol. Soju mixed with beer is very popular both in Korea and around the world. Because its ABV typically falls between 16 and 45, much soju can technically be considered a rice wine—and able to bypass liquor licensing laws. It was first known to have been refined around 1300 A.D. But as of recent years, they have been manufacturing all sorts of flavoured soju and surprisingly, it has become a bit of […]

Watermelon soju is the most famous type of soju with fruits but there are plenty of fruit flavored soju that currently exists in the market, some includes blueberry and peach.

2. Non-flavoured soju has been the big player in the Korean market all these years, probably it’s because of its cheap price as well as it can be easily found in all around the nation. Some claim traditional soju can be made only in Korea, but Chun says that in soju, terroir is an alien concept.

Soju is clear-hued and soju alcohol content regularly differs from 10% to 25%.

Soju is a popular Korean alcoholic beverage that is distilled from rice.It is the drink of choice in Korea, China, and Japan.

The fundamental element of soju is rice, quite often in the mix with different fixings, for example, wheat, grain, or sweet potatoes.

Suso poktanju, the “hydrogen bomb,” involves pouring a shot glass of draft beer into a pint of soju.