How to Write a Restaurant Allergy Statement and Additional Allergen Information .

However, users are reminded that the text of the CLP Regulation is the only authentic legal reference and that …
See below for examples. Ingredient and allergen statement; Name and address of the manufacturer, packer, or distributor; Defining the areas .
Guidance on labelling and packaging in accordance with Regulation (EC) No 1272/2008 Version 4.1 May 2020 . Before we discuss placement, we need to understand what each area is called and where it is on the package. The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) mandates that packaged food items must declare, in plain language, the presence of any major food allergens on the product packaging.

The allergen statement however, is intended to report the allergens of the specific ingredients contained in the actual product. Part of our HACCP risk assessment includes allergens only relating to food brought in by staff. • Allergen Management in Manufacture – Making food safe for all consumers • Training and Education – Raising awareness at all levels • Allergen Labelling – Proper use of allergen labelling.

PDP (Principal Display Panel) This is the area most likely to be seen by a buyer at the time of purchase. BRC Guidance on Allergen Labelling (EU FIC) Exemption: The word ‘also’ will be removed when the product contains no deliberate allergens and therefore the first statement is not used. Refer to your supplier packaging and information to ensure that the Allergen Statement represents the ingredients contained in the finished product.

Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards Allergen Policy in Packaging - posted in BRC/IOP Global Standard - Food Packaging: Hi, we had a customer audit last week (we make food contact plastic packaging) and they gave us a major NCR for not having an allergen policy. A reaction of the immune system to a normally harmless substance Food proteins Substances (eg. The allergen in the cross contamination statement will not be highlighted in bold (or the company’s chosen method of highlighting). Warning and advisory statements and declarations 2 Purpose of the User Guide The purpose of this User Guide is to provide an overview for food businesses and other users of the Code on the requirements of Standard 1.2.3 – Mandatory Warning and Advisory Statements and Declarations. 2 Guidance on Labelling and Packaging Version 4.1 – May 2020 Legal Notice This document aims to assist users in complying with their obligations under the CLP Regulation. What is Allergy? There are a number of ways in which you can provide written allergen information at your restaurant.

Written allergy statements are also key in order to better protect your restaurant legally.

allergen statement on packaging