Layer remaining wafers, strawberries, bananas, and pudding in a serving dish. Mason Jar Banana Pudding 1/3 cup flour 2/3 cup sugar 1/2 teaspoon salt 1/4 teaspoon nutmeg 4 large egg yolks 2 1/2 cups milk 2 teaspoons vanilla extract 3 cups vanilla wafers 4 ripe bananas, sliced 4 egg whites 1 teaspoon vanilla extract 5 tablespoons sugar Beat 1 cup whipping cream in a bowl until soft peaks form. In a small jar or glass cup, place about 3 tablespoons of the graham cracker crumbs at the bottom. Depending on the size of your jar or cup, you might have to add more or less graham crackers crumbs. In six half-pint mason jars, layer pudding, vanilla wafers, banana slices, pudding, vanilla wafers, banana slices, pudding, and then add an optional layer of freshly whipped cream on top. Cut the strawberries and bananas into thin slices. Refrigerate for at least three …

Add 3-4 Nilla wafers, a few banana slices, then top with another 1/4 cup of pudding. It’s far too hot to be turning on your oven! Let pudding cool for 20-30 minutes. Top with more Nilla wafers (and bananas, if desired). Reserve 1/4 cup crushed wafers. Fold in vanilla pudding and banana pudding mixes followed by evaporated milk and milk. Instead, we rounded up 25 amazing no bake desserts in jars for you so that you can enjoy the sun and summer without adding to the oppressive heat in your house! In 8-ounce jars*, spread 1/4 cup of the pudding mixture over the bottom.

Slice the bananas into 1/4″ slices. 25 Amazing No Bake Desserts In Jars. This will be the crust of your pies.

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