Place shrimp in oil. Make shallow cut lengthwise down back of each shrimp and wash out vein. Helpful (1) Carrbabes Great recipe, thanks!
Season the shrimp: Put the shrimp in a large bowl.
Baked Shrimp Scampi with jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese. Sprinkle with parsley, onions and garlic. Pour wine and lemon juice over shrimp. Baked Shrimp Ingredients: To make this baked shrimp recipe, you will need: Raw shrimp: Ideally large or extra-large shrimp, de-veined and peeled (tails on or off). peel shrimp. Add the olive oil, hot sauce, 1 Tablespoon garlic powder, 1 teaspoon garlic salt, 1 teaspoon onion powder, 2 Tablespoons dried parsley, 1 1/2 Tablespoons cajun spice, and 1/3 cup grated Parmesan. Pour oil into 13 x 9 x 2 inch baking dish. 2 cups frozen cooked peeled and deveined jumbo shrimp 3 cups chopped leftover honey-baked, spiral-cut ham ... because I had them.
They worked great, but I do think small to medium size would be better, not so sure about jumbo size though. Add 2 whole egg plus one extra egg white. 1 lb jumbo shrimp, peeled and deveined; 1/2 cup dry white wine; 4 tablespoons (1/2 stick) unsalted butter, melted and divided; Juice from one lemon If you have purchased frozen shrimp, be sure to thaw it completely before cooking. Sprinkle with salt and pepper. Heat oven to 375 degrees.