Meaty Potato Leek Soup Bacon and smoked turkey legs take a classic leek and potato soup into the hearty zone for a …

That’s probably because whenever I decide to make a potato-based soup, I make a deliciously deadly potato and cheddar soup (a recipe my friend Anne Scoville gave to me; it’s deadly because I use copious amounts of the rendered fat from bacon to cook the onions and the garlic for the soup.) Potato Leek Soup, awesome recipe and definitely not too wordy! Makes 6 cups. This soup is super easy and doesn’t require any extra cooking. can be varied so many different ways that my family likes to guess what I’ve thrown into the pot. This soup is a reader favorite and for good reason – it’s easy to make and absolutely delicious! This 5-Ingredient Leek and Potato soup (one of the 5 ingredients is water!) This was based on the recipe from the joy of cooking.

In all the cooking I’ve ever done, with all the soups I’ve ever made, I’d never made potato leek. 2 tablespoons butter.

Top it with cheese and bacon and no one will be able to resist. Serve with a hearty winter salad for a tasty lunch or light supper. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. French Vichyssoise (Leek and Potato Soup) from The Joy of Cooking . Posted on February 25, 2018 by Adam. This is my idea of the perfect potato soup. Joy of Blending Vitamix and Blendtec ... Sweet Potato Leek Soup.

Potato Leek Soup. Yield: About 8 cups of soup. I've been cooking for 40 years and find any hints, even though I may know them already, helpful. The BEST Potato Soup!

This soup may be served hot or very cold.

Potato Leek Soup.

INGREDIENTS: 3 medium leeks; white part only, minced. I had a bunch of celery left over, and was looking for soup recipes when I came across this one from The Rawtarian.

Used home grown onions, leeks, shallots, and sage. Simmer the vegetables, covered, for 15 minutes or until tender.

This soup can also easily go from pareve to dairy to meat. I've been cooking for 40 years and find any hints, even though I may know them already, helpful. All About Soups & Stews upholds that standard. Reply. If you don’t have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches. Find top-rated recipes for classic potato leek soup. Total Cooking Time: about 1 hour . Mince the white part of: 3 medium-sized leeks 1 medium-sized onion Stir and sauté them for 3 minutes in: 2 tablespoons butter Peel, slice very fine and add: 4 medium potatoes Add: 4 cups clarified chicken stock.

Keep up the good work, CM! AbeBooks.com: Joy of Cooking: All About Soups and Stews (9780743202107) by Rombauer, Irma S.; Becker, Ethan; Becker, Marion Rombauer and a great selection of similar New, Used and Collectible Books available now at great prices. For decades, Joy of Cooking has taught America how to cook, serving as the standard against which all other cookbooks are judged. 4 medium potatoes, peeled and sliced very thin. 1 medium onion, minced. Velvety and comforting, this weeknight-friendly riff on classic potato-leek soup will keep you warm all winter.