So she was keep on saying that the taste was unique. PS: My red chutney doesn't look exceptionally red, because I did not have the less spicy version of the red chili (Kashmiri Chili or Byadagi Chili: These add a rich color to the chutney keeping it less spicy). Mysore Masala Dosa is a very common Breakfast recipe in Karnataka. you can spread or serve this red chutney with a regular dosa or with idli and medu vada. Thank you for your support! One of the south Indian chutney which is served as part of breakfast like idli dosa. this chutney does not have coconut in it.
As an Amazon Associate I earn from qualifying purchases. ….. People who have nothing good to say should say nothing at all. so this was one of the first recipe I tried when we settled in Bangalore. The red chillies add the hotness. I have got many requests for the red chutney recipe.

Why easy Onion Tomato Chutney ? The Mysore masala dosa recipe can … Koodos to you for this wonderfully flavored recipe. Aarthi, I was looking for a tomato chutney and came across this one.

I already posted my MIL’s version of Onion tomato chutney recipe that she makes for so many years and I just love it too. red chutney recipe for dosa is used as a spread for mysore masala dosa. My mom tasted this when she went for Bangalore trip during her college days. Red Chutney for Masala Dosa. Additionally, add Kashmiri red chilli for darker hue without upping the spice-quotient. Onion tomato chutney recipe with attractive red colour, that we call it as red chutney. The taste of masala dosa is enhanced by applying red chutney also known as chana dal chutney while cooking dosa.

Jump to Recipe Print Recipe Red chutney, also known as Mysore Masala Dosa chutney, is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu […] … Of course, all ingredients can be adjusted and added as per taste preference, for that is the beauty of homemade things; customization.

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A little bit of jaggery is often added by those who want to make it sweet and sour.

It has lots of frying part like chana dal, red chilli and onion, tomato. This time when I visited India, I got many versions from my relatives. Yes it’s easy for me. This post may contain affiliate links. Loading... Autoplay When autoplay is enabled, a suggested video will automatically play next. Here is one of the versions I tried & loved it to bits!