This classic pretzel buns recipe seems intense, but it is worth it for the intense, flavorful outcome and the intense compliments you will receive. Preheat oven to 450ºF. 22 mins. Place each frozen roll in the boiling water, top side down, for 60 seconds. Fill a large pot with 10 cups of water. I recently had an amazing burger with lots of mustard and a beer cheese sauce on a salty pretzel bun and I’ve been dreaming of it ever since. Mix in 2/3 cup baking soda, and bring water to a boil. Instructions. 1 hour 10 mins. Wendy’s is adding the Pretzel Bacon Cheeseburger to its permanent menu, the chain revealed Monday on Twitter. 4.8 from 72 reviews. This Homemade Pretzel Bread is THE best bread you will ever eat in your life. 1 hour 32 mins . Cook time. Since pretzel buns are already salty, your best bet is to choose a type of sauce that has a sour or tangy flavor, such as ranch dressing or a vinegar-based barbecue sauce. Prep time. The BEST Homemade Pretzel Bread (or Pretzel Rolls) recipe ever. Classic Pretzel Buns Recipe . The idea of summer grilling has been giving me loads of ideas for fabulous summer recipes starting with these Pretzel Buns. Total time. It’s dense, soft, chewy, buttery, salty and irresistibly delicious. Print.

I am totally not exaggerating either. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! You can also opt to completely skip the sauce and reach for guacamole instead—pretzel buns complement the taste of avocado.