I have tried this a few times and this time i thought of blogging this. Finally today school reopened and i had time to post one of my favorite snack. green chutney for dhokla | hari chutney for Indian snacks | green chutney for sandwiches with detailed step by step photos and video. Watch Queue Queue Khandvi is soft, melt in the mouth, spiced and seasoned gram flour rolls. Khaman dhokla recipe and green chutney. For this recipe, you can use any bread like whole wheat bread, brown bread or white bread.
it can also be prepared in open pan or with non-stick pan. Khandvi Recipe with step by step photos and tips. khandvi is made with a mixture of besan and buttermilk. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. 1. Khandvi (Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. #rainbowweek6 #color_green by Jeyashri suresh July 5, 2010. written by Jeyashri suresh July 5, 2010 3390 views. Khandvi (ખાંડવી), also known as Patuli/Paturi is a popular vegetarian snack from Gujarat, western India. khandvi recipe | how to make gujarati khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. Watch Queue Queue.

Preparing chutney. The past two weeks went very busy as kids are at home on vacation. The coriander coconut chutney added to the sandwiches also goes well with pakora, khaman dhokla, khandvi and aloo tikki. They’re spicy, sour, slightly sweet and so delicious. This video is unavailable.

Great recipe for Chutney khandvi. Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt.

to make khandvi, proportion of besan to buttermilk is 1 : 3.

These chutney sandwiches are best served plain or with tea or coffee. How to make chutney sandwich. a favorite healthy snack from the gujarati cuisine. Serve with chai for a tasty breakfast or snack.