Adding vinegar to milk gives it an acidity similar to that of buttermilk. Whether you’re starting a vegan journey, are lactose-intolerant, or just want to try out non-dairy buttermilk for health purposes, it will become one of your most go-to ingredients right away! To use soy-milk as a vegan buttermilk substitute, simple add 1 tablespoon of vinegar (or lemon juice) to a 1 cup measurer and fill the rest of the cup with buttermilk. So mixing milk and vinegar creates plastic which feels almost as strong as a stone. Buttermilk, yogurt and cheese can be made in a similar process using milk and various types of acid. Just replace almond milk with your choice of milk, let’s say soy milk. To be replaced with: 1 cup soy milk + 1 tablespoon vinegar (white/apple cider vinegar) or lemon juice.. Now that you know how to make your own almond milk, as well as your own non-dairy buttermilk, try it out in refreshing smoothies, sweet and tasty biscuits, or just as a delicious, cold drink. Get experimenting! Buttermilk On Demand Use the thickened milk — curds and all — just as you would buttermilk in your recipe. Note: Soy milk is a good substitute for buttermilk and dairy milk, when it comes to baking.However, you may notice a subtle change in flavor, as soy milk can lend a nutty flavor to baked goods. Try out the best versions in your favorite smoothies, biscuits, muffins, cakes, and buns. Allow it … I made clabbered milk with 1 tablespoon of distilled white vinegar and enough milk to equal 1 cup, let it sit a little more than 10 minutes and compared it to my store-bought buttermilk. The is a discrepant event because mixing milk and vinegar can create a substance that is in the same category as a petroleum product is very unexpected. For savory dishes, opt for unsweetened and unflavored soy milk. It's great for pancakes, salad dressing, fried chicken, coleslaw and more! Check out Bragg Organic Raw Apple Cider Vinegar at Amazon.